Apple Pie Bread Pudding

Apple Pie Bread Pudding

CARAMEL APPLE PIE BREAD PUDDING! Oh my! You combined apple pie and bread pudding?! I must try this. It looks and sounds incredible! Perfect for dessert, or even breakfast! 

Apple Pie Bread Pudding

Prep time 20 mins

Cook time 40 mins

Total time 1 hour

If you like apple pie, you'll go crazy for this delicious caramel apple pie bread pudding... it's one of our favorites!

Author: CakesCottage

Recipe type: Breakfast

Serves: 16

Ingredients

• 8 cups bread, cubed
• 3 medium apples, peeled, cored and chopped
• 4 eggs
• 1 cup vanilla yogurt
• 1 cup milk
• 2 tsp cinnamon, divided
• ½ tsp nutmeg
• ½ c sugar + 2 Tbsp
• ½ cup raisins

Sauce

• 1 cup Unsalted Butter
• 1 cup Heavy Cream
• 1 cup Brown Sugar

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Instructions

1. Preheat oven to 350°.
2. Spray a 9×13 baking dish with cooking spray.
3. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.
4. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.
5. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
6. Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.
7. While the bread pudding is baking, make the caramel sauce.
8. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.

Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.

* If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.

* You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!

recipe source: https://cakescottage.com/2017/09/14/apple-pie-bread-pudding